Vichyssoise
Comment | July 21, 2011 | By Nancy Matsumoto
When cold soup got hot.
Recent Posts by Nancy Matsumoto
Hot Plates
Comment | By Nancy Matsumoto | Photographs by MICHAEL HARLAN TURKELL
Fishs Eddy celebrates twenty-five years of doing dishes.
Profile of a Tastemaker: Rozanne Gold
1 comment | May 10, 2011 | By Nancy Matsumoto
Her shining palate sparked some of the city’s brightest culinary trends.
Rick Bishop of Mountain Sweet Berry Farm – The Chef Charmer
Comment | By Nancy Matsumoto
Trailblazing farmer Rick Bishop has caused city cooks to swoon for twenty-five years.
Broadway Panhandler
Comment | November 3, 2010 | By Nancy Matsumoto | Photographs by Walker Esner
It’s all cutting-edge at this kitchen-tool mecca.
Counter Space: MOMA Considers the Kitchen
Comment | By Nancy Matsumoto
To paraphrase the famous French epicure Brillat-Savarin, “Show me where you cook and I’ll tell you who you are.”
A Pantry That Pushes Produce
3 comments so far | September 1, 2010 | By Nancy Matsumoto | Photographs by Catherine Yrisarri
The West Side Campaign Against Hunger brings new meaning to the term “food pantry.”
The Legacy of Joe Baum
2 comments so far | July 7, 2010 | By Nancy Matsumoto | Photographs by Joe Baum papers. Manuscripts and Archives Division. The New York Public Library. Astor, Lenox and Tilden Foundations
The original renegade restaurateur.