Japanese kaiseki with a French twist.
Recent Posts by Nancy Matsumoto
The emerging disorder among the sustainable set strikes at the height of the fall harvest season, when some locavores break out in a cold sweat at the sight of yet another kale salad, roast chicken or apple crisp.
The quirky couple behind the Greenmarket’s best small-batch bakery.
Pastrami populi. The exhibit shows how lunch got, well, sandwiched.
Earlier this week I attended the second annual “Fill Our Shelves Luncheon” for the West Side Campaign Against Hunger, which is housed in the basement of the Church of Saint Paul and Saint Andrew on West 86th Street and West End Avenue.
New Yorkers lucked into local goat cheese when Coach’s founders got a brand new bag.
Along with mouth-watering food displays, festive red lanterns made in Japan’s Fukushima Prefecture and cherry blossoms suspended in ice decorated Grand Central Station’s Vanderbilt Hall last night, as part of the gala to kick off Japan Week.
Message in a Bottle. Rick Smith and Hiroko Furukawa stock 150 bottles at their Ninth Street store—the only sake specialty shop on the East Coast.