Taking Danny Meyer’s “Empire of Niceness” to Tokyo.
Recent Posts by Nancy Matsumoto
Saga is a wonderland of rice, tea, nori, sake and sesame.
Liz Newmark’s catering company with a conscience
Forget fancy kitchen equipment—these chefs’ menus rely on tricked-out bicycles.
A locavore confection inspired by Middle Eastern sweets.
Chef Takashi Inoue likes his meat rare—in more ways than one.
A carefully curated feast under one roof.
Journalist Nancy Matsumoto has an unexpected post-Hurricane encounter with artisanal butcher Jake Dickson (of Dickson’s Farmstand Meats) on the Upper East Side.