EDIBLE GLIMPSES: Highlights from Edible Escape
Comment | October 26, 2012 | By Michaela Johnson | Photographs by Clay Williams
Martinican codfish fritters, Portuguese bacalhau, Bajan plantains, Ukranian pierogi, Long Island wine, Irish cheeses–nope, it’s not our food bucket list. We actually ate all that–and more–last week at Edible Escape, our global travel tasting party at the gorgeous Angel Orensanz Foundation.







