Comment | April 14, 2010 | By Jeanne Hodesh | Photographs by Rachel Wharton
Don’t be a Sap, and Miss the 2010 Cherry Blossoms at the Brooklyn Botanic Garden: They’re Blooming Now, Just Like This City Tree.
This week’s round up of food-centric events include an Oxford-style debate over whether or not the term…
Comment | April 6, 2010 | By Jeanne Hodesh
Tuesday is for tippling, and we hope you’ll be joining us for cocktails and some of the borough’s best bar snacks tonight at the Bell House where Brooklyn will be in Good Spirits. The Vanderbilt, No. 7, Walter Foods, The…
Comment | March 1, 2010 | By Jeanne Hodesh
When Cathy Erway (the author of the brand-new book, The Art of Eating In: How I learned to Stop Spending and Love the Stove), Jimmy Carbone (of Jimmy’s No. 43), and Shelly Rogers (the director of What’s Organic About Organic?)…
Comment | February 9, 2010 | By Jeanne Hodesh
Editor’s Note: Jeanne Hodesh, Edible Manhattan’s editorial assistant, also runs the fantastic weekly food newsletter and event round-up called Local Gourmands. We like getting her letters so much, we asked if we could share them here going forward. Be sure…
Comment | February 2, 2010 | By Jeanne Hodesh
Editor’s Note: Jeanne Hodesh, Edible Manhattan’s editorial assistant, also runs the fantastic weekly food newsletter and event round-up called Local Gourmands. We like getting her letters so much, we asked if we could share them here going forward. Be sure…
Comment | January 25, 2010 | By Jeanne Hodesh
Editor’s Note: Jeanne Hodesh, Edible Manhattan’s editorial assistant, also runs the fantastic weekly food newsletter and event round-up called Local Gourmands. We like getting her letters so much, we asked if we could share them here going forward. Be sure…
Comment | January 21, 2010 | By Jeanne Hodesh
Editor’s Note: Jeanne Hodesh, Edible Manhattan’s editorial assistant, also runs the fantastic weekly food newsletter and event round-up called Local Gourmands. We like getting her letters so much, we asked if we could share them here going forward. Be sure…
Comment | December 23, 2009 | By Jeanne Hodesh | Photographs by Erin Gleeson
Deborah Gavito shares tips for squeezing real produce into a narrow-necked bottle.