About Geraldine Pluenneke
Geraldine Pluenneke has written for Newsday, the International Herald Tribune and other publications, and is writing a book on recovering America’s lost flavors and nutrients. She is hooked on Eli’s Health Loaf, toasted and thickly spread with chèvre.
A Place at the Table is a compelling, disturbing and compassionate film, which reveals how hunger is the flip side of obesity in America and its cost is human potential.
Read More
AMAGANSETT–The dream for the Amagansett Food Institute was conceived over a dinner of harvest produce on Stony Hill Road a year ago on a golden October evening–for a center that would pull the East End together with a focus on…
Read More
East End EDL Report
We blew into Scrimshaw last night on a damp chill wind past dinghies rocking in the bay by this dockside restaurant (featured in Edible East End last fall), the day’s plunge in temperature reminding us of…
Read More
East End EDL Report
From the heirloom tomato Bloody Marys spiced with peppers from the restaurant garden outside to wood-roasted peaches with biscotti, the Eat Drink Local menu at Nick & Toni’s clearly was no accident. You could trace executive…
Read More
We arrived at Southampton’s Red Bar Brasserie, a glowing candlelit room, and both opted for the the $29 prix fixe, as part of Eat Drink Local. The Brazilian waiter (“I’m a southern boy,” he grinned. “Way south.”) served us two…
Read More
Last night we arrived at the Jamesport’s Luce & Hawkins — the Back of the House profilee in this summer’s Edible East End–our appetites primed for Chef Keith Luce’s Eat Drink Local week menu. Seated in the handsome glass enclosed…
Read More
This four-star chef traded his whisk for a spade.
Read More
How a family of prescient purveyors anticipated America’s gourmet revolution.
Read More