Eighty years after the plumed poultry patriarchs became all but obsolete, one farmer considers their place in his own flock’s pecking order.
Christina Nellemann
Born and bred in the Reno-Tahoe area, Christina Nellemann has experienced the wide range of food and drink available in the Northern Nevada and California region. She currently writes for Edible Reno-Tahoe as well as 10Best/USA Today, 7x7 San Francisco and Mapquest.
