What happens when you assemble eight of the Empire State’s top chefs to prepare an historic brunch? You get to taste what a food and drink powerhouse this great state is.
Our screening of “A Place at the Table” at the Times Center provoked an impassioned post-film Q&A about hunger in New York and beyond, with Edible readers and ‘wichcraft eaters asking, “What can I do to solve this problem?” Here we try to answer.
New York celebrities and food luminaries are lining up against fracking in the city’s watershed, including a new coalition of food and drink businesses formed to push elected officials to ban fracking in the state, and to send a message to the whole nation.
If you couldn’t make it to the joyous sipping and supping fest that was Brooklyn Uncorked last week, check out this video recap. And remember that Long Island wine country is open all year long.
Get ready for a seasonal seafood festival where you get to stroll among chefs plying gazpacho oyster shooters, bluefish sliders, New York squid and all manner of fish-forward awesomeness, alongside New York beers, on the beautiful Hudson River waterfront in lower Manhattan.