If you couldn’t make it to the joyous sipping and supping fest that was Brooklyn Uncorked last week, check out this video recap. And remember that Long Island wine country is open all year long.
Recent Posts by Brian Halweil
Get ready for a seasonal seafood festival where you get to stroll among chefs plying gazpacho oyster shooters, bluefish sliders, New York squid and all manner of fish-forward awesomeness, alongside New York beers, on the beautiful Hudson River waterfront in lower Manhattan.
How Americans developed a taste for one of the greenest ingredients in the sea.
Recently, when Stephen and I sought refuge from the frigid avenue in a dark-lacquered, high-backed booth at Talde in Park Slope, there were several clues we had come to the right place.
With our new subscriber benefits program, now is the perfect time to introduce someone you love to the Edible community.
Why New York’s junior senator could be the best hope for our nation’s broken food policy.
For Independence Day menu inspiration, consider “The Kindest Cut of Meat is Ground,” in today’s Times, where I argue that ground is “the most sustainable, economical, gastronomically flexible and morally responsible cut of meat.”
And if you’re moved to seek…
They say the East End is short on ethnic eats. Well, on August 10, we plan to change that when Edible East End presents the Great Food Truck Derby, in conjunction with the Hayground School in Bridgehampton.