Yes indeed, friends, 80 years ago today, we won back the right to dream, create, craft and imbibe whatever we like, whenever we like. Celebrate your freedom with this all-NY aperitif.
Recent Posts by Amy Zavatto
Today is Beaujolais Nouveau day – you know, that annual running-of-the-reds release of the young, unadulterated (well, presumably) gamine Gamay sipper from France. Celebrate your own harvest, people – I declare today Early Wine Day!
Lior Lev Sercarz’s world view in a jar.
In the dawn of the 1980s, Nicola Marzovilla was a humble workaday ladieswear salesman with a dream: to make New Yorkers know and love the cuisine of his homeland, Puglia, Italy.
Flipping through this book is so much better than your average, workaday recipe compendium. It’s about history, and memory and cultural connection.
For the Marzovillas, the son and mother team behind Puglia-centric I Trulli, putting their hometown specialty panzerotti on the menu was never in question.
My one and only experience with Marcella Hazan was on Facebook. In a fit of desperate writerly need, I brazenly reached out to her via an IM. To my enormous surprise, she responded straight away.
A look at Tuesday’s cider-centric preview for October’s upcoming NY Cider Week.