Peeling Back History
Designed more than a century ago, each is a serious workhorse to pare, core and slice apples for 19th-century eaters.

Designed more than a century ago, each is a serious workhorse to pare, core and slice apples for 19th-century eaters.
Eat Drink Local week is a celebration of the local food chain—a restaurant week with a mission.
It runs statewide from September 26-October 6, 2010, with the collaboration of all Edible magazines in the Empire State, and involves partners from…
Comment | April 23, 2010 | By admin | Photographs by Lindsay Morris
Photo by Lindsay Morris, the photo editor of Edible East End.
The prize for earliest farmstand open on the South Fork goes to Under the Willow organic farm, an unassuming self-serve stand wedged next to Bay Burger on the Sag…
In This Issue
4
GRIST FOR THE MLL
7
NOTABLE EDIBLES
Heirloom Plastic
Beyoncé’s Home Depot
Take the Ale Train
Dumpling World
14
THE ART SECTIONMAN AGAINST HIMSELFTasting a bygone Manhattan with Holden Caulfield.
16
TASTEMAKERMarcus’s Melting-Pot Muse
20
STOMPIN…
May 5, 2010
Brooklyn Uncorked, Brooklyn Academy of Music
Lest we let the entire New York Metro region forget that a world-class wine country is barely two hours from its front door, Edible Brooklyn, along with its sister publications, Edible…
July 28, 2010
Good Beer, Brooklyn Academy of Music
Our first annual beer bash sure was a hoot, and the chefs and brewers are already brainstorming for next year. Here’s the deal. We invite a dozen of our favorite restaurants…
Tickets on sale now for Good Spirits at the Bell House, April 6. Learn more here.
At Good Spirits, Edible’s cocktail pairing event, we match mixology-minded chefs and food artisans with spectacular, storied spirits (plus some beer, wine and coffee…
For our inaugural Good Spirits event in 2010, we paired six restaurants with six amazing spirits at Almond on E. 22nd St., and captured commentary from master city mixologist Jim Meehan, of PDT.
Here are the results of their handiwork:…