Local Food Magazine of Manhattan
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Get Your Grub On, Sept. 26-Oct. 6
Eat Drink Local Profile #16: Mas (farmhouse)
The Restaurant: Mas What They Do: This Greenwich Village spot–whose name translates to ‘farmhouse’– dishes up French-inspired, New American fare in the tradition of real farmhouse cooking, using [...]
Eat Drink Local Profile #12: End of Summer Cocktails[...]
‘Tis the season for farm-stand cocktails–one of our 11 Eat Drink Local week ingredients of the day. So we’re going around our towns (meaning our [...]
Eat Drink Local Profile #10: City Chickens
From September 26th to October 6th Edible Manhattan, Edible East End and Edible Brooklyn — in conjunction with Edibles statewide and GrowNYC — present Eat [...]
Eat Drink Local Profile #15: The Simple Tomato Sandwich[...]
The Product: The Simple Tomato Sandwich Who Makes It: Breadzilla, the nondescript bakery and sandwich lab just off Montauk Highway in Wainscott, Long Island (in perfect [...]
Eat Drink Local Week Profile #13: Chef Bill Telepan
The Restaurateur: Bill Telepan, chef and owner of the eponymously named Telepan. What He Does: After graduating from the Culinary Institute of America, Bill Telepan spent the [...]
Eat Drink Local Profile #17: Kelly Taylor of Kelso[...]
The Brewmaster: Kelly Taylor, Kelso of Brooklyn What He Does: He makes beer. (Jealous much?) But seriously, brewmaster Kelly Taylor got his start homebrewing in a dorm [...]
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