Eat Drink Local week is a celebration of the local food chain—a restaurant week with a mission.
It runs statewide from September 26-October 6, 2010, with the collaboration of all Edible magazines in the Empire State, and involves partners from the entire food chain—including restaurants, wine shops and wineries, breweries and beer bars, farms and food [...]
Listen to this week’s Edible mixdown from 1010 WINS, sponsored by Eat Drink Local Week:
{audio}http://www.ediblecommunities.com/manhattan/Edible Week mixdown.mp3{/audio}
SUPPORT RESTAURANTS THAT SUPPORT THE GREENMARKET (Click here for map of restaurant locations)
We thank the restaurants–and diners–who made the first annual Edible Eat Drink Local Week a success.
In case you missed it, at the [...]
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From September 26th to October 6th Edible Manhattan, Edible East End and Edible Brooklyn — in conjunction with Edibles statewide and GrowNYC — present Eat [...]
The Company:
Cayuga Pure Organics
What They Do:
If you’ve limited your local lexicon to produce and animal products, consider your pantry now complete—as locally-grown beans, flours [...]
‘Tis the season for farm-stand cocktails–one of our 11 Eat Drink Local week ingredients of the day. So we’re going around our towns (meaning our [...]
“Jesus, look at those melons.” (Muskmelons, that is.) It’s not an uncommon refrain this time of year–I heard it earlier today at the Tomato Lady [...]
The Cheesemonger:
Anne Saxelby, purveyor, local cheese cheerleader, owner of Saxelby Cheesemongers
What She Does:
Like any good monger, Anne was pulled by an obsession—an obsession, in her case, [...]
The Product:
The Simple Tomato Sandwich
Who Makes It:
Breadzilla, the nondescript bakery and sandwich lab just off Montauk Highway in Wainscott, Long Island (in perfect [...]
