Local Food Magazine of Manhattan
-
-
Get Us Delivered to Your Door
You don't want to miss a single issue of Edible Manhattan, do you? Subscribe to us, Edible Brooklyn and Edible East End right here.
Get Your Grub On, Sept. 26-Oct. 6
May the Best Eaters Win: Edible’s Eat Drink Local[...]
We dare you to join in our locavore game.
Eat Drink Local Profile #15: The Simple Tomato Sandwich[...]
The Product: The Simple Tomato Sandwich Who Makes It: Breadzilla, the nondescript bakery and sandwich lab just off Montauk Highway in Wainscott, Long Island (in perfect [...]
Eat Drink Local Profile #14: Cayuga Pure Organics
The Company: Cayuga Pure Organics What They Do: If you’ve limited your local lexicon to produce and animal products, consider your pantry now complete—as locally-grown beans, flours [...]
Eat Drink Local Profile #18: Richard Olsen-Harbich, L.I. Winemaker
The Winemaker: Richard Olsen-Harbich, Long Island wine pioneer and new winemaker at Bedell Cellars What He Does: This summer Richard Olsen-Harbich was appointed winemaker of Bedell Cellars, a [...]
Eat Drink Local Week Profile #13: Chef Bill Telepan
The Restaurateur: Bill Telepan, chef and owner of the eponymously named Telepan. What He Does: After graduating from the Culinary Institute of America, Bill Telepan spent the [...]
Eat Drink Local Profile #10: City Chickens
From September 26th to October 6th Edible Manhattan, Edible East End and Edible Brooklyn — in conjunction with Edibles statewide and GrowNYC — present Eat [...]
-