Local Food Magazine of Manhattan
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Get Your Grub On, Sept. 26-Oct. 6
Eat Drink Local Profile #15: The Simple Tomato Sandwich[...]
The Product: The Simple Tomato Sandwich Who Makes It: Breadzilla, the nondescript bakery and sandwich lab just off Montauk Highway in Wainscott, Long Island (in perfect [...]
Eat Drink Local Profile #16: Mas (farmhouse)
The Restaurant: Mas What They Do: This Greenwich Village spot–whose name translates to ‘farmhouse’– dishes up French-inspired, New American fare in the tradition of real farmhouse cooking, using [...]
May the Best Eaters Win: Edible’s Eat Drink Local[...]
We dare you to join in our locavore game.
Eat Drink Local Profile #11: Anne Saxelby
The Cheesemonger: Anne Saxelby, purveyor, local cheese cheerleader, owner of Saxelby Cheesemongers What She Does: Like any good monger, Anne was pulled by an obsession—an obsession, in her case, [...]
Eat Drink Local Profile #10: City Chickens
From September 26th to October 6th Edible Manhattan, Edible East End and Edible Brooklyn — in conjunction with Edibles statewide and GrowNYC — present Eat [...]
Eat Drink Local Profile #14: Cayuga Pure Organics
The Company: Cayuga Pure Organics What They Do: If you’ve limited your local lexicon to produce and animal products, consider your pantry now complete—as locally-grown beans, flours [...]
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