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‘Tis the season for farm-stand cocktails–one of our 11 Eat Drink Local week ingredients of the day. So we’re going around our towns (meaning our [...]
From September 26th to October 6th Edible Manhattan, Edible East End and Edible Brooklyn — in conjunction with Edibles statewide and GrowNYC — present Eat [...]
The Brewmaster:
Kelly Taylor, Kelso of Brooklyn
What He Does:
He makes beer. (Jealous much?) But seriously, brewmaster Kelly Taylor got his start homebrewing in a dorm [...]
The Cheesemonger:
Anne Saxelby, purveyor, local cheese cheerleader, owner of Saxelby Cheesemongers
What She Does:
Like any good monger, Anne was pulled by an obsession—an obsession, in her case, [...]
The Winemaker:
Richard Olsen-Harbich, Long Island wine pioneer and new winemaker at Bedell Cellars
What He Does:
This summer Richard Olsen-Harbich was appointed winemaker of Bedell Cellars, a [...]

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