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The Cheesemonger:
Anne Saxelby, purveyor, local cheese cheerleader, owner of Saxelby Cheesemongers
What She Does:
Like any good monger, Anne was pulled by an obsession—an obsession, in her case, [...]
“Jesus, look at those melons.” (Muskmelons, that is.) It’s not an uncommon refrain this time of year–I heard it earlier today at the Tomato Lady [...]
The Company:
Cayuga Pure Organics
What They Do:
If you’ve limited your local lexicon to produce and animal products, consider your pantry now complete—as locally-grown beans, flours [...]
From September 26th to October 6th Edible Manhattan, Edible East End and Edible Brooklyn — in conjunction with Edibles statewide and GrowNYC — [...]
From September 26th to October 6th Edible Manhattan, Edible East End and Edible Brooklyn — in conjunction with Edibles statewide and GrowNYC — present Eat [...]
‘Tis the season for farm-stand cocktails–one of our 11 Eat Drink Local week ingredients of the day. So we’re going around our towns (meaning our [...]