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We dare you to join in our locavore game.
“Jesus, look at those melons.” (Muskmelons, that is.) It’s not an uncommon refrain this time of year–I heard it earlier today at the Tomato Lady [...]
The Restaurateur:
Bill Telepan, chef and owner of the eponymously named Telepan.
What He Does:
After graduating from the Culinary Institute of America, Bill Telepan spent the [...]
‘Tis the season for farm-stand cocktails–one of our 11 Eat Drink Local week ingredients of the day. So we’re going around our towns (meaning our [...]
From September 26th to October 6th Edible Manhattan, Edible East End and Edible Brooklyn — in conjunction with Edibles statewide and GrowNYC — [...]
The Company:
Cayuga Pure Organics
What They Do:
If you’ve limited your local lexicon to produce and animal products, consider your pantry now complete—as locally-grown beans, flours [...]