You don't want to miss a single issue of Edible Manhattan, do you? Subscribe to us, Edible Brooklyn and Edible East End right here.
A few weeks back we asked for suggestions for The Ingredients of the Day, one of our favorite parts of the local food fest we’re [...]
The Restaurateur:
Bill Telepan, chef and owner of the eponymously named Telepan.
What He Does:
After graduating from the Culinary Institute of America, Bill Telepan spent the [...]
From September 26th to October 6th Edible Manhattan, Edible East End and Edible Brooklyn — in conjunction with Edibles statewide and GrowNYC — [...]
“Jesus, look at those melons.” (Muskmelons, that is.) It’s not an uncommon refrain this time of year–I heard it earlier today at the Tomato Lady [...]

We dare you to join in our locavore game.
‘Tis the season for farm-stand cocktails–one of our 11 Eat Drink Local week ingredients of the day. So we’re going around our towns (meaning our [...]