Local Food Magazine of Manhattan
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Get Your Grub On, Sept. 26-Oct. 6
Eat Drink Local Week Profile #13: Chef Bill Telepan
The Restaurateur: Bill Telepan, chef and owner of the eponymously named Telepan. What He Does: After graduating from the Culinary Institute of America, Bill Telepan spent the [...]
Eat Drink Local Profile #8: Rose Water
From September 26th to October 6th Edible Manhattan, Edible East End and Edible Brooklyn — in conjunction with Edibles statewide and GrowNYC — [...]
Eat Drink Local Profile #11: Anne Saxelby
The Cheesemonger: Anne Saxelby, purveyor, local cheese cheerleader, owner of Saxelby Cheesemongers What She Does: Like any good monger, Anne was pulled by an obsession—an obsession, in her case, [...]
Eat Drink Local Profile #12: End of Summer Cocktails[...]
‘Tis the season for farm-stand cocktails–one of our 11 Eat Drink Local week ingredients of the day. So we’re going around our towns (meaning our [...]
Eat Drink Local Profile #14: Cayuga Pure Organics
The Company: Cayuga Pure Organics What They Do: If you’ve limited your local lexicon to produce and animal products, consider your pantry now complete—as locally-grown beans, flours [...]
Eat Drink Local Profile #9: The North Fork Table[...]
From September 26th to October 6th Edible Manhattan, Edible East End and Edible Brooklyn — in conjunction with Edibles statewide and GrowNYC — [...]
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