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The Cheesemonger:
Anne Saxelby, purveyor, local cheese cheerleader, owner of Saxelby Cheesemongers
What She Does:
Like any good monger, Anne was pulled by an obsession—an obsession, in her case, [...]

We dare you to join in our locavore game.
‘Tis the season for farm-stand cocktails–one of our 11 Eat Drink Local week ingredients of the day. So we’re going around our towns (meaning our [...]
From September 26th to October 6th Edible Manhattan, Edible East End and Edible Brooklyn — in conjunction with Edibles statewide and GrowNYC — present Eat [...]
The Restaurateur:
Bill Telepan, chef and owner of the eponymously named Telepan.
What He Does:
After graduating from the Culinary Institute of America, Bill Telepan spent the [...]
From September 26th to October 6th Edible Manhattan, Edible East End and Edible Brooklyn — in conjunction with Edibles statewide and GrowNYC — [...]