If you can stand one last post related to the New Year, we’d just like to call your attention to the best desk calendar we’ve come across in some time, sent to us as a holiday gift from our friends at Greenmarket. Their 2011 Buy Local Calendar, designed by artist Claudia Pearson, assigns a piece of seasonally appropriate produce to each month. We can’t wait for the purple onions of April. Or actually what we really want is the asparagus of May. No! What we need is the berries of July and the corn of September! Until then, we’re also quite happy with the pears of January. As luck would have it, you can get your very own from Etsy.com right here.
Rachel Wharton is the former deputy editor of Edible Brooklyn and Edible Manhattan. She won a 2010 James Beard food journalism award, holds a master’s degree in Food Studies from New York University, and has more than 15 years of experience as a writer, editor and reporter. A North Carolina native and a former features food reporter for the New York Daily News, she edited the Edible Brooklyn cookbook and was the co-author of both Handheld Pies and DiPalo's Guide to the Essential Foods of Italy. Her work also appears in publications such as The New York Times, the Wall Street Journal and Saveur.