After the Eve, Join us for Good Spirits at Le Poisson Rouge

We know that you’re probably in full-on New Years Eve celebratory planning right now — if not full-on snow removal planning — but we invite you to think about what to drink just a few weeks from now as well. Like on Tuesday, January 25th, specifically, when we’ll be down on Bleecker Street kicking off our Good Spirits cocktail series at Le Poisson Rouge. Good Spirits are our very occasional happenings where we pair up some of our favorite chefs to come up with a foil for the cocktail creations from distillers and barkeepers.

Sips will be provided by Good Spirits veterans Tuthilltown Spirits, Prairie Vodka and Compass Box, as well as newcomers St. Germain and Comb Vodka and Gin. Tastes are being delivered by usual suspects Fort Defiance, Northern Spy Food Company, and Fette Sau, as well as Good Spirits virgins Goat Town, Lani Kai, Craftwich, Macao Trading Company. We promise, you’ll be glad you reserved your spot, and one for a friend to help you imbibe. Tickets are $40 and include a full night of food and drink experimentation.

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With an affinity for making lists (complete with check boxes), a history of smuggling goat cheese into college cafeterias and a never ending obsession to perfect her pie crust, it was only natural that Michaela Johnson would find her way into the position of planning and executing events for a food magazine.