Join Chef Kat Randazzo for a class about meal planning and cooking for a whole week’s worth of meals in just one or two sessions. This class will give you the basic ideas on how to plan your cooking, not only for what you’re having for dinner, but what’s for lunch the next day, and more lunches and dinners to come.
Brooklyn Brewery Beer pairing will be provided. Buy your ticket here.
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The Restaurateur:
Bill Telepan, chef and owner of the eponymously named Telepan.
What He Does:
After graduating from the Culinary Institute of America, Bill Telepan spent the [...]
From September 26th to October 6th Edible Manhattan, Edible East End and Edible Brooklyn — in conjunction with Edibles statewide and GrowNYC — present Eat [...]
The Product:
The Simple Tomato Sandwich
Who Makes It:
Breadzilla, the nondescript bakery and sandwich lab just off Montauk Highway in Wainscott, Long Island (in perfect [...]
‘Tis the season for farm-stand cocktails–one of our 11 Eat Drink Local week ingredients of the day. So we’re going around our towns (meaning our [...]
The Cheesemonger:
Anne Saxelby, purveyor, local cheese cheerleader, owner of Saxelby Cheesemongers
What She Does:
Like any good monger, Anne was pulled by an obsession—an obsession, in her case, [...]
The Restaurant:
Mas
What They Do:
This Greenwich Village spot–whose name translates to ‘farmhouse’– dishes up French-inspired, New American fare in the tradition of real farmhouse cooking, using [...]
